Scarpetta Chef Scott Conant opens his kitchen every Sunday for a truly unique and innovative brunch experience. Scarpetta was named one of Los Angeles Magazine’s “Best New Southbank Restaurants” of 2010. Immerse yourself in this culinary experience as you explore an impressive selection of the freshest and most succulent offerings created by the Scarpetta and Montage Beverly Hills culinary teams, all taking place within a beautiful kitchen setting. To complement this exceptional brunch experience, award-winning Executive Pastry Chef and Food Network most-winning champion, Richard Ruskell, creates a truly extraordinary dessert buffet presentation. Indoor and outdoor seating complete with views of the lovely Beverly Canon Gardens, brunch at Scarpetta Beverly Hills is an experience not to be missed. “Scarpetta’s formula translates perfectly to LA, where its casual refinement and innovative interpretations of familiar dishes strike a chord with local diners” – Where Los Angeles “The food – down to the moist olive oil cake – feels so personal…” – Los Angeles Magazine Sunday Brunch at Scarpetta is served from 11:00 a.m. to 3:00 p.m. Please call (310) 860-7970 for more details.
